Pet's Nutrition and Dog Food Making Class by Noriko
*Class Cancellation Policy applies, please refer to the bottom of page
Looking to provide your furry friend with the best possible nutrition?
Join Noriko's Pet's Nutrition and Dog Food Making Class!
In this class, you will learn how to prepare homemade meals that are specially tailored to meet the nutritional needs of your dog. You'll discover that dogs can enjoy a varied diet that includes a range of high-quality ingredients, and that there are many benefits to making your own dog food.
Noriko will share important health indicators to ensure that your dog is healthy and free from lifestyle diseases that are becoming increasingly common in pets. You'll also learn about ingredients to avoid when making dog food, and how to tailor your recipes to meet the unique needs of your furry friend.
With Noriko's guidance, you'll be able to create delicious and nutritious meals that your dog will love. Sign up for Pet's Nutrition and Dog Food Making Class today, and give your furry friend the gift of a healthy and happy life!
WHAT WILL YOU LEARN?
-ย About common pet diseases and how to prevent it
- Foods to avoid for dogs
- How much to feed, what to feed and the timing
- About dogs teeth
- 5 Dog-Friendly Dishes to Share: In class, we will delve into a selection of dishes that you can safely share with your beloved dog. Not only will we introduce these appetizing treats, but we will also delve into their individual functions and guide you on when to incorporate them into your dog's diet.
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Porridge with broccoli, radish and pork (ใใญใใณใชใผใจๅคงๆ นใจ่ฑ่ๅ ฅใใ็ฒฅ)
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Porridge with pumpkin, carrots and pork (ใใผใกใใจไบบๅใจ่ฑ่ๅ ฅใใ็ฒฅ)
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Porridge with spinach, tofu and minced chicken (ใปใใใ่ใจ่ฑ่ ใจ้ณฅใฒใ่ๅ ฅใใ็ฒฅ)
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Porridge with Chinese cabbage, carrots and minced chicken (็ฝ่ใจไบบๅใจ้ณฅใฒใ่ๅ ฅใใ็ฒฅ)
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Porridge with Komatsuna sweet potato and chicken fillet (ๅฐๆพ่ใจใใคใพใใใจ้ณฅใใใฟๅ ฅใใ็ฒฅ)
WHAT WILL YOU TAKE HOME?
- Knowledge of how to feed your dogs
- Recipes and hand outs
- Food made in class
WHAT TO BRING?
- x1 pen
- x1 apron
-ย airtight container to take home the food made in class
DETAIL
Length of Class: 2.5 hours
Venue:ย Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
About Noriko
Passion for beans, grains, Tsukemono pickles and traditional Japanese cooking
Passionate about beans, grains, and traditional Japanese cuisine, Noriko is a dedicated advocate for the joy of cooking with ingredients from Hokkaido. As an experienced instructor for bean cooking with the JA Kitamirai Legume Promotion Association, Noriko has been sharing her expertise in this field for many years.
Since 1994, Noriko has been actively working to preserve Japan's traditional cuisine, and she serves as the Chairperson for the Red Rice Movement Executive Committee in Japan. She has designated the 1st and 15th of every month as "Red Rice Day" and distributes a bi-weekly newsletter as the Chairperson.
In addition to her love for bean and grain cooking, Noriko is also an expert in Japanese pickling and has made it a lifelong pursuit to teach traditional pickling methods at her Red Rice cooking classes.
Noriko has also expanded her field of expertise to food education, gaining experience as a nutritionist at the certified nursery school "Kokoro." She is dedicated to providing safe and secure school meals and upholding the motto of the school.
[Certifications]
Noriko holds the following certifications:
- Nutritionist
- Tofu Meister Cooking Certified Instructor
- Okara Revival Producer Certified Instructor
- Fermented Food Expert 1st grade
- Grains and Cereals Advisor
- Advanced Kanbutsu (dried foods) Maestro
- Dietary Education Tofu Instructor
- Tofu & Beauty Life Advisor
- Veggie Deco Salad Instructor
- Okara Konjac Meister
- Oriental Dietary Education Medicinal Herb Advisor
- Oriental Herbal Tea Advisor
- Vegetable Sommelier
- Pet Nutritionist
- Herb Coordinator
- Orthomolecular Nutrition Expert
With her extensive knowledge in nutrition and culinary arts, Noriko excels in promoting the benefits of healthy eating with a focus on traditional Japanese ingredients and cooking methods. Her diverse range of certifications reflects her dedication to her craft and her passion for sharing her expertise with others.
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