Japanese Products

Ingredients: Brown rice miso* (63%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, culture...

Crispy, Kalamata Olive flavour oven-baked crackersGluten-free, no artificial flavouring and preservatives.Perfect straight from the box or...

Known as the superfood of Okinawa, mozuku is a type of seaweed that is commonly eaten cold as a side dish, tempura battered and fried, and as a mi...

Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0...

Ingredients: Organically grown roasted green tea twigs, stems and leavesProduct weight: 20 bags (36g) Clearspring Organic Kukicha is made from the...

• Gluten-Free • No MSG • Vegetarian • Soy sauce flavor • Free of the top 5 allergens • Good for one person Suggested Use:1. Cook noodle in 2 cups (...

'NukaDoko' (糠床) is where the 'NukaZuke pickles' are fermented. It is a mixture of rice bran, salt and water but overtime this nuka bed develops a ...

Ingredients: Whole soya beans* (36%), barley* (30%), sea salt, water.* organically grownProduct weight: 300g Also known as Mugi Miso, it ...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

A zesty condiment made with 3 ingredients only! What is Yuzu Kosho?Yuzu Kosho is a popular Japanese condiment that is made from yuzu citrus zest...

• Vegan • From Tokyo popular vegetarian restaurant 「T’s Restaurant」. • Vegan Dan Dan Noodles: Soup made by Dou Ban Jiang, Tian Men Jiang and spice...

Made from 100% sweet potato starch.Japchae noodles are a popular Korean noodle made with sweet potato noodles, also known as glass noodles or dangm...

• Gluten-Free• Does not contain 27 allergens• Does not contain wheat, dairy, or eggs• Uses Niigata Rice Flour• Japan Disaster Food Certification• I...

Discover this dried wheat Koji made from 100% Japanese wheat. These pearl-like Koji grains are dried at a low temperature to ensure the cultures ar...

• Gluten-Free• Does not contain 27 allergens• Does not contain wheat, dairy, or eggs• Uses Niigata Rice Flour• Japan Disaster Food Certification• I...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Ramen made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use:1. Put noodles into boilin...

  • Gluten-Free • Received the official Japan Non-Gluten Certificate. (*The most honorable certificate for gluten-free produces. Only products with...

• Gluten-Free soy sauce that adds great taste to almost anything.• Gluten is the only protein, found in food, that is completely indigestible. Its ...

“A little fancy Ponzu” A blend of fresh aroma and umami Fresh yuzu and sudachi citrus juice added to Yamaroku's naturally fermented soy sauce. Th...

Deep, rich, and mellow Saishikomi soy sauce, fortified and double-aged This signature sauce Tsuru-bishio is the ultimate pursuit of depth, richne...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Vegan • From Tokyo popular vegetarian restaurant 「T’s Restaurant」 • Vegan Hot and Sour Soup Noodles: Soup made by mushroom, kombu and spice • Eg...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

Mikura Vinegary is a small company based in Mihama-cho, Minamimuro-gun, Mie Prefecture. Gekka is made from red, matured sakekasu produced in Mie...

• Gluten-Free• Vegan• No MSG, Added Sugar, or any chemical additives• Egg-Free, Dairy-Free• 100% Natural• Made by 100% Hokkaido Soy Beans• Apple Vi...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

The addition of white truffle oil brings out the rich aroma, and the fermented ingredients of salt koji and sake lees bring out the richness and fl...

A rich and spicy lean curry made with 11 kinds of herbs and spices, coconut milk and soy milk.The spiciness of the green chili pepper that comes af...

Mikura Vinegary is a small company based in Mihama-cho, Minamimuro-gun, Mie Prefecture.Akane red vinegar is made from sake lees from Mie Prefectu...

Drink this every day to make your blood thinner and feel healthier! Fuji brown rice vinegar is made from only genmai (brown rice) and high-qualit...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...

TAKAHASHI collected high-quality organic materials that have passed organic standards throughout the world, including European and the United State...