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Stella Bernrain Organic Chocolate with Moringa and Peppermint (70g)

  • HK$3800


Description

Moringa Peppermint in dark chocolate. A seductive combination of flavours made of tea and finest Swiss chocolate, a tender melting pleasure in a mordern and refreshing packaging design.

Ingredients

Cocoa mass, cane sugar, cocoa butter, moringa 1%, peppermint 0.5%, vanilla pods. Cocoa: 60% min. (chocolate). May contain milk, hazelnuts, almonds and peanuts. All ingredients are from organic farming. 

Store in a cool (16-18°C), dry and odourless place. 

Nutritional Information

Serving

Per 100g

Energy

2290kJ/ 551 kcal

Fat

37g

Carbohydrate

43g

Protein

7g

Salt

0.02g

 

Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?


Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know! 


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