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Vegan Dairy Free White Chocolate Hong Kong

Sweet William White Chocolate with Strawberry Pieces (84% Less Sugar) - 100g

  • HK$3400
  • 儲存 HK$9


foodcraft hong kongDescriptions

Our creamy, dreamy white chocolate filled with delicious little strawberry pieces and natural strawberry flavour – and with 84% Less Sugar than regular white chocolate you can afford to have one more square…

Ingredients

Maltitol, Cocoa Butter, Tapioca, Rice Flour, Soy Flour, 12% - Strawberry Pieces [Fruit Concentrates (Apple, Strawberry {1.7%}, Aronia), Citrus Fibre, Fruit Pectin], Chicory Fibre, Emulsifiers (Sunflower Lecithin, E476), Natural Flavours, Citric Acid, Sea Salt, Stevia Leaf Extract.  

** May contain soy from processing line. Excess consumption may have a laxative effect.

Dietary and Allergy Information

Free from:

  • Dairy
  • Gluten
  • Peanuts & Tree Nuts
  • Cholesterol
  • Trans Fats
  • Lactose

No use of:

  • G.M.O.
  • Colours
  • Artificial Colours
  • Preservatives

Nutritional Information

Product Name Average Qty 
per serve (25g)
Average Qty 
per 100g
Energy  568kJ  2270kJ
Protein  0.7g 2.6g
Fat - Total 
 - Saturated 
 - Trans 
 - Polyunsaturates 
 - Monounsturates 
7.9g 
4.6g 
0.0g 
0.5g 
2.7g 
31.5g 
18.3g 
0.0g 
2.0g 
11.0g 
Cholesterol 0mg 0mg
Carbohydrates 
 - Sugars 
 - Lactose 
7.5g 
2.3g 
0.0g 
30.0g 
9.1g 
0.0g 
Sugar Alcohols 10.0g 40.0g
Dietary Fibre  1.0g 4.0g
Sodium  42mg 169mg
Cocoa Solids    29%

Have you just opened your chocolate/carob bar and found that your bar looks a little bit different than usual?


Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know! 


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