Asian Condiments & Seasoning

Introducing our premium dried bay leaves! Enhance your culinary creations with the aromatic flavor of our hand-selected, sun-dried bay leaves.Perfe...

Broccoli rabe — also known as broccoli rapini or raab, broccoletti, spring raab, and Ruvo kale — is a leafy green vegetable that belongs to the Bra...

Cinnamon sticks, also known as cassia sticks, are the dried, rolled-up bark of trees from the Cinnamomum cassia species. They are a common spice ...

Cherry Inca tomatoes look like mini heirloom tomatoes. They have an organic and irregular shape and come in different sizes and colors - if you are...

Doubanjiang (豆瓣醬) is an essential condiment to make the famous Mapo tofu dish. It is a fermented bean paste that is a bit sweet, salty sour and spi...

Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.)Product weight: 28g Clearspring Agar Flakes, known as "kanten" i...

Ingredients: Dried seaweed (Ulva pertusa). Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/o...

Ingredients: Dried Hijiki sea vegetable (Hijikia fusiforme) Due to the nature of this product, this pack may contain a trace amount of fish...

See this product used in one of our recipes:Vegan Tom Yum GoongVegan Glass Noodle Salad (Yum Woon Sen) Ingredients: Dried sea vege...

Ingredients: Wakame (Undaria pinnatifida), Agar (Gelidium spp.), Aka Tsunomata (Chondrus ocellatus) Due to the nature of the product, this ...

Ingredients: Dried sea vegetable (Undaria pinnatifida) Due to the nature of the product, this pack may contain a trace amount of...

Ingredients: Dried Wakame sea vegetable (Undaria pinnatifida) Due to the nature of the product, this may contain a trace amount of fish and/or s...

Ingredients: Water, coconut* (45%).*organically grown Natural separation may occur. Product weights: 400ml This rich and creamy o...

Ingredients: Dried daikon* (Japanese white radish)*organically grownProduct weight: 30g An extremely versatile food which is one of the q...

See this product used in one of our recipes:Vegan Tom Yum GoongChilled Vegan Koya Tofu Ingredients: Shiitake mushrooms* (Lentinula edode...

Ingredients: Coconut* (95%), water.*organically grown. 30% coconut fat. Natural separation may occur.Product weight: 200ml ...

Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grownProduct weight: 300g This robust miso, Genm...

Ingredients: Ginger root (48%), water, rice vinegar (water, rice), sea salt, pickled shiso (perilla) leaves (shiso leaves, umeboshi plum juic...

 Check out our Umeboshi Guide and nutritional information about Umeboshi Plums! Ingredients: Japanese ume plums* (79%), sea salt, shiso (peri...

Ingredients: Horseradish, mustard, Wasabi (5%)Product weight: 25g Wasabi is the hot and stimulating green paste that lends a characteristic, pu...

Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown Product weight: 250g Miso is a traditional fer...

Ingredients: soya sauce* (39%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice vinegar* (water, cultured ric...

Green cherry tomatoes are a type of cherry tomato that are harvested when they are still unripe and green. They are typically smaller than regular ...

See this product used in one of our recipes: Chilled Vegan Koya Tofu High in Iodine. Kombu naturally contains high levels of iodine. Peop...